We’ve all heard the stereotype: college food is universally considered less than perfect* in terms of health, variety, and quality. But do students have control over what they eat on-campus? I’d like to argue that although our meal plans can be strong limiting factors on what we eat, Student Dining at College of the Holy Cross is opening avenues so we have more control over the food served at Holy Cross. Watch this Prezi, my digital essay, to explore this question; watch interviews and video clips, listen to a podcast, and look over surveys of what students had to say about their college dining experience. Hope you enjoy!
*I happen to like our main residential dining hall for the most part, but it is true that finding a variety of options as a pescatarian has its setbacks